baking
BAKING my first sandwich bread in EMILE HENRY bread loaf baker
Hi everyone! Today I’m baking my first sandwich bread in a new Emile Henry bread loaf baker!
8:07 video1 min read
Hi everyone! Today I’m baking my first sandwich bread in a new Emile Henry bread loaf baker! I’ve been a fan of their cookware for years and finally got this pan I’ve been dreaming of. The recipe I’m using you can find below, and it uses dry yeast instead of sourdough. I took it from the site Emile Henry. This recipe is super simple and great for beginners like me. It uses active dry yeast and results in perfect golden bread. Ideal for toast or sandwiches.
500 g flour 10 g fine salt 25 g icing sugar 30 g powdered milk 15 g dry baker’s yeast 300 g lukewarm water 80 g soft butter
Thanks for watching, and have a great day!