baking
No Knead Sourdough Bread in an Emile Henry Loaf Baker | Easy Beginner Method
A slow morning, a warm kitchen, and a loaf of sourdough bread baking away in a ceramic baker.
8:30 video1 min read
A slow morning, a warm kitchen, and a loaf of sourdough bread baking away in a ceramic baker. In this video, I’m trying out the no-knead method I kept seeing all over American Instagram and pairing it with my go-to sourdough recipe.
No stand mixer. No complicated techniques. Just flour, water, a little patience. And an Emile Henry Bread Loaf Baker doing most of the work.
I’m not a professional baker, and honestly? I think that’s the whole point. If I can do this, so can you. 🍞
🕐 What you’ll see in this video: Feeding the sourdough starter Mixing a no-knead dough Stretch and fold technique (every 30 min x 4) Overnight cold proof Baking in the Emile Henry Bread Loaf Baker at 230°C
| 📌 My sourdough recipe: 200g active starter | 200g water | 385g flour | 10g salt Bake: 25 min covered + 10–12 min uncovered at 230°C / 450°F |