recipes
Slow Living Diares | Simple Life, Cooking & Cleaning Vlog
This video is about calm, warmth, and everyday real life. No rush, no noise - just a quiet week at home: coffee, baking, and small moments that matter.
21:20 video1 min read
This video is about calm, warmth, and everyday real life. No rush, no noise - just a quiet week at home: coffee, baking, and small moments that matter. And our lovely labradoodle Sandy has a new haircut!
Easy & Perfect Meringue 🤍
Ingredients: 2 egg whites (room temperature) 120 g sugar (or powdered sugar) A pinch of salt or a few drops of lemon juice
Instructions: Preheat oven to 100–110°C (210–230°F). Whip egg whites until foamy, add salt/lemon juice. Gradually add sugar and beat until stiff, glossy peaks form. Pipe or spoon onto a baking tray lined with parchment paper. Bake for 1.5–2 hours (dry, not bake). Turn off oven and let meringues cool inside.