⚠️ Update: I’ve learned that adding ice directly to a hot enameled dutch oven like my Le Creuset can cause thermal shock and damage the enamel. Please skip that step - the lid creates plenty of steam on its own! Thank you to everyone who pointed this out. 🍞

In this week’s cozy home vlog, I’m baking sourdough bread in my Le Creuset dutch oven - including tips on cold proofing, using a silicone mat, and getting that perfect crust. Plus a peaceful morning routine, some simple kitchen organization hacks, and life with our dog Sandy and our little snail Rumy. If you love slow living, home routines, and sourdough baking - this one’s for you. 🍞🌿 Welcome! 💬 How do you store your sourdough? Let me know in the comments!